fatty$27567$ - definizione. Che cos'è fatty$27567$
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Cosa (chi) è fatty$27567$ - definizione

CARBOXYLIC ACID WITH A LONG ALIPHATIC CHAIN, EITHER SATURATED OR UNSATURATED
Free fatty acid; Fatty acids; Free fatty acids; Unsaturated fatty acid; Fatty Acid; Fatty acid-binding proteins; Fatty-acid; Fatty-acids; Medium chain fatty acid; LCFA; Long chain fatty acid; Long-chain fatty acids; Long-chain fatty acid; Medium-length fatty acids; Medium chain fatty acids; Long chain fatty acids; Fatty (acid); Nomenclature of fatty acids; Lipid name; Fatty acyls; Calogen; Lipid number; Straight-chain fatty acid; Straight chain fatty acid; Aromatic fatty acid; Long-chain triglyceride
  • [[Arachidic acid]], a saturated fatty acid
  • unsaturated fatty acids]] with a ''cis'' configuration are actually "kinked" rather than straight as shown here.

fatty acid         
¦ noun Chemistry an organic acid consisting of a hydrocarbon chain and a terminal carboxyl group.
Fatty aldehyde         
  • Chemical structure of the fatty aldehyde [[dodecanal]]
CLASS OF CHEMICAL COMPOUNDS
Fatty aldehydes
Fatty aldehydes are aliphatic, long-chain aldehydes which may be mono- or polyunsaturated. The fatty aldehydes include compounds such as octanal, nonanal, decanal or dodecanal.
Fatty acid ester         
  • Space-filling model of methyl linoleate, or linoleic acid methyl ester, a common methyl ester produced from soybean or canola oil and methanol
CLASS OF CHEMICAL COMPOUNDS
Fatty acid ethyl esters; Fatty ester; Fatty acid ethyl ester
Fatty acid esters (FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides.

Wikipedia

Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells.